Rose Harissa, Kalamata Olives and Capers
The key to this mild and delicious Rose Harissa with Kalamata Olives and Capers dish is the Rose Harissa. The red is not tomato sauce. The red comes from rose harissa, which is a Middle Eastern...
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Ingredients
- 1 tbsp olive oil
- 1/2 large onion, thinly sliced
- 3 tbsp Rose Harissa
- 1 tbsp honey
- 1/2 lb cherry tomatoes, halved
- 6-8 whole kalamata olives, halved
- 1 tbsp capers
- 3-4 sprigs parsley, roughly chopped
- dried pappardelle pasta enough for two
- 2 tbsp whole fat sour cream or Greek yogurt
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