Pappardelle with Alexandra's Rose Harissa, Black Olives & Capers | Alexandra's Fine Foods (2024) Lim
Indulge in a flavorful pasta dish with Pappardelle paired with Alexandra's Rose Harissa, black olives, and capers. Perfect for a quick dinner!
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Ingredients
- 2 Tbsp olive oil
- 1 large onion, thinly sliced (220g)
- 3 Tbsp Alexandra's Rose Harissa Paste
- 400g cherry tomatoes, halved
- 55g pitted Kalamata olives, torn in half
- 20g baby capers
- 500g dried pappardelle pasta (or another wide, flat pasta)
- 15g parsley, roughly chopped
- 120g Greek yoghurt
- Salt
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