Char Siu Chicken Thighs with Sweet-Savory Glaze - My Home Made Recipe

Ingredients

• 2 lb (900 g) bone-in, skin-on chicken thighs, 4 large or 6 small pieces
• 1 teaspoon neutral oil, for the rack or pan
• 2 pieces red fermented tofu plus 1 tablespoon jar liquid, optional
• 3 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons Shaoxing wine or dry sherry
• 2 tablespoons honey
• 1 tablespoon light brown sugar
• 2 teaspoons grated fresh ginger
• 2 teaspoons grated garlic
• 1/2 teaspoon Chinese five-spice powder
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon black pepper
• Steamed jasmine rice
• Sliced scallions and sesame seeds, optional
• Cucumber slices or steamed greens, optional