Batter-Fried Fish | Recipe Cart | Recipe Cart

Batter-Fried Fish | Recipe Cart | Recipe Cart

getrecipecart.com

Lightly battered cod fried until crispy, served with a tangy orange marmalade and horseradish dipping sauce. Perfect in just 15 minutes!

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Ingredients

  • 1/2 pound cod fillet
  • 2 tablespoons all-purpose flour
  • 2 to 3 tablespoons cornstarch
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/3 cup club soda
  • Oil for deep-frying
  • 1/4 cup orange marmalade
  • 1 to 2 tablespoons prepared horseradish

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