Batter-Fried Fish | Recipe Cart | Recipe Cart
Lightly battered cod fried until crispy, served with a tangy orange marmalade and horseradish dipping sauce. Perfect in just 15 minutes!
Ingredients
- 1/2 pound cod fillet
- 2 tablespoons all-purpose flour
- 2 to 3 tablespoons cornstarch
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/3 cup club soda
- Oil for deep-frying
- 1/4 cup orange marmalade
- 1 to 2 tablespoons prepared horseradish
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