Farm to People
Butter-basted Cod with creamy carrot mash—seasonally fresh from Farm to People. Perfect in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Plate
- Potato masher
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
Ingredients
- 1 Tbsp Olive Oil
- 1 cup Heavy Cream
- 1 lb Carrots, peeled
- 1 ½ cups Chicken or Vegetable Stock
- 1/2 Watermelon Radish or Daikon Radish, thinly sliced
- 2 6oz pieces Cod Filets
- 2 tsp Balsamic Vinegar
- 5 Tbsp Butter
- Pepper
- Sea Salt
