Farm to People
Try Farm to People's Turnip, Radish, and Potato Gratin—flavorful and easy to make, perfect for a cozy dinner. Serves 4 in 60 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Baking dish
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Aluminum foil
- Plate
Ingredients
- 1 Radish, stemmed and thinly sliced (we used China Rose)
- 1 lb. Turnips or Rutabaga, stemmed and thinly sliced (we used Scarlet Turnips)
- 1/2 Red Onion, diced
- 1/2 Tbsp. Olive Oil
- 2 Red Potatoes, thinly sliced
- 2 cups Heavy Cream
- 4 1/2 Tbsp. Butter, softened
- 4 oz. Cheddar, shredded
- Pepper
- Salt
