Tortellini with Summer Veggies - Seasonal Pasta Comfort
Cheese tortellini pairs with vibrant summer vegetables for a light yet comforting pasta crowd-pleaser.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Grater
- Measuring spoon
- Serving bowl
- Kitchen timer
- Stove
- Airtight container
- Spoon
- Slotted spoon
Ingredients
- 1 (500 g) package cheese tortellini, fresh or refrigerated
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium zucchini, chopped
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- Salt
- black pepper
- ¼ cup freshly grated Parmesan cheese (optional)
- 2 tablespoons fresh basil, chopped
- Juice of half a lemon
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