Crispy Tofu Salad

Ingredients

• Firm Tofu cube 200 g.
• Crispy flour (all-purpose flour) ½ cup
• Egg 2 pcs
• Breadcrumbs 1 cup
• Healthy Chef® soybean oil 4 Tbsp.
• Green oak 200 g.
• Vermicelli 50 g.
• Ripe mango 2 Tbsp
• Long fresh red chillies, thinly sliced into long strips 2 Tbsp.
• Finely chopped green onion 2 Tbsp.
• For dressing
• Shoyu (soy sauce) 1/4 cup.
• Honey 3 Tbsp.
• Red wine vinegar 1 Tbsp.
• Chopped ginger 1 Tbsp.
• White and black sesame seeds (50/50) 1 Tbsp.