Greek Yogurt Lemon Pound Cake

Ingredients

• 1/3 cup canola oil
• 1 cup sugar
• 6 egg yolks (or whole eggs)
• 1/2 cup VOSKOS® Plain Greek Yogurt
• 1 teaspoon lemon extract
• 1 lemon (zest and juice)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1 1/2 cups all purpose flour
• For Icing
• 1 cup powdered sugar
• 2 tablespoons reduced fat milk