Greek Yogurt Lemon Pound Cake
A lemon pound cake so good, you’d never guess it’s made without butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at voskos.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup canola oil
- 1 cup sugar
- 6 egg yolks (or whole eggs)
- 1/2 cup VOSKOS® Plain Greek Yogurt
- 1 teaspoon lemon extract
- 1 lemon (zest and juice)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 1/2 cups all purpose flour
- 1 cup powdered sugar
- 2 tablespoons reduced fat milk
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