Artichokes alla Romana Recipe

Artichokes alla Romana Recipe

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Cooking tools:

  • Spoon
  • Chef's knife
  • Mixing bowl
  • Kitchen scale
  • Cutting board
  • Pan
  • Measuring cup
  • Plate
  • Stove
  • Colander
  • Garlic press
  • Measuring spoon

Ingredients

  • 4 artichokes
  • parsley
  • 1 clove garlic
  • 250 ml water
  • 50 ml extra-virgin olive oil
  • 1 pinch salt
  • black pepper
  • 1 lemon

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