Artichokes Alla Romana Recipe | Authentic Italian Recipe
Artichokes alla Romana (Roman Style Artichokes) is an iconic side dish of the typical Roman cuisine that combines simplicity and tradition. Authentic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Wooden spoon
- Ladle
- Airtight container
- Stove
- Spoon
- Paring knife
- Kitchen towel
- Refrigerator
- Freezer
- Serving platter
Ingredients
- Artichokes: 4
- Parsley: 1.76 oz (50 g)
- Mint leaves: 5
- Anchovy fillets in oil: 3
- Breadcrumbs: 2 tablespoons
- Grated parmesan: 1 tablespoon
- Garlic: 1 clove
- Lemon: 1
- Extra virgin olive oil as needed
- Salt: a pinch
- Pepper: a pinch
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