Fried Fish Tacos – Recipes for Club + Resort Chef
Fried Fish Tacos Recipe courtesy of Michael Matarazzo, Executive Chef, Farmington Country Club, Charlottesville, Va. Ingredients - fresh cod filet - 1.5 lbs.
Ingredients
- fresh cod filet
- all purpose flour
- corn starch
- paprika
- old bay seasoning
- seltzer water
- salt
- fresh roasted corn kernels
- cilantro
- green cabbage
- carrot
- red bell pepper
- white vinegar
- sugar
- limes
- canned chipotle peppers in adobo
- mayonnaise
- corn tortillas
- shredded pepperjack cheese
- chipotle mayonnaise
- lime wedges
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