Chrysalis Vineyards - Recipes - Lamb shashliks with rosemary & garlic
Ingredients
- 1 small leg of lamb (1½ kg/3lb 5oz), boned and cut into large chunks
- 1 lemon, juiced and roughly chopped
- 3 tbsps olive oil
- 1 handful rosemary sprigs, leaves picked and chopped
- 3 green peppers, cubed
- 2 red onions, cut into wedges
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