Smoked Shredded Veal with Barbecue Sauce | Quebec veal

Ingredients

• 1 kg (about 2 1/4 lb) Quebec Veal blade roast without bone
• 45 ml (3 tbsp) kosher salt
• 45 ml (3 tbsp) smoked sweet paprika
• 30 ml (2 tbsp) onion powder
• 30 ml (2 tbsp) garlic powder
• 30 ml (2 tbsp) cracked black pepper
• 15 ml (1 tbsp) brown sugar
• 160 ml (2/3 cup) honey
• 125 ml (1/2 cup) ketchup
• 125 ml (1/2 cup) brown sugar
• 30 ml (2 tbsp) fresh lemon juice
• 30 ml (2 tbsp) Worcestershire sauce
• 15 ml (1 tsp) garlic, chopped
• 10 ml (2 tsp) Sriracha Asian pepper sauce