Igloo Cake Recipe | Christmas Cakes | Tesco Real Food

Ingredients

• 340g (12oz) butter, plus a little extra to grease
• 340g (12oz) caster sugar
• 6 medium eggs
• 115g (4oz) cocoa powder
• 255g (9oz) self-raising flour, plus a little extra to dust
• 2 tsp baking powder
• pinch salt
• 1 tsp vanilla extract
• 3 tbsp (45ml) semi skimmed milk
• 250g (8oz) butter, softened
• 600g (1lb 5oz) icing sugar, sifted
• blue food colouring
• 2 x Tesco Ring Doughnut
• 50g (2oz) granulated sugar
• 250g (8oz) white fondant icing, rolled and cut into random ice shapes
• 1-2 tbsp blue glimmer sprinkles
• 1-2 tbsp sugar snowflakes