Double Chocolate Cake | Cake Recipes | Tesco Real Food

Ingredients

• 100g butter, softened, plus extra for greasing
• 125g golden caster sugar
• 125g light brown muscovado sugar
• 300g plain flour
• 2 tsp bicarbonate of soda
• 2 tbsp cocoa powder
• 4 large eggs
• 125g plain chocolate
• 1 tbsp black treacle
• 1 tsp hazelnut or vanilla extract
• 200ml whole milk, at room temperature
• 225g unsalted butter, softened
• 185g icing sugar
• 1 tsp vanilla extract or hazelnut extract
• 300ml whipping cream
• 100g white chocolate, melted
• 300g Nutella or chocolate hazelnut spread
• 100g hazelnuts, skinned
• 100g golden caster sugar
• 1/2 tsp coarse sea salt
• oil, for greasing
• 30g dark chocolate, shaved with a peeler