Horseradish Mashed Idaho® Potatoes with Crispy Shallots | Idaho Potato Commission
- In a medium saucepan, melt the butter over medium high heat. Add the shallots and bring to a simmer; reduce heat to low and cook, stirring occasionally, 20-25 minutes or until shallots turn golden...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- ¼ cup Country Crock® Spreadable Butter with Canola Oil
- 2 large shallots, thinly sliced (about 1 cup)
- 2 garlic cloves, peeled
- 4 large Idaho® Russet potatoes, peeled, cut into chunks
- 1 cup Greek yogurt
- ¼ cup freshly grated horseradish
- ¼ to ½ teaspoon kosher salt, to taste
- fresh parsley, optional
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