Aligot with Fresh Cheddar Cheese (Potato and Cheese Purée) | RICARDO
Ricardo's recipe: Aligot with Fresh Cheddar Cheese (Potato and Cheese Purée)
Keywords
- aligot recipe
- fresh cheddar cheese recipe
- cheddar cheese
- potatoes
- mashed potato recipe
- aligot
- cheese
Ingredients
- 5 cups (850 g) Yukon Gold potatoes, peeled and cubed
- 1/2 cup (125 ml) 35% heavy cream
- 4 cloves garlic, chopped
- 1/4 cup (55 g) butter
- 1/4 cup (60 ml) milk
- 1/2 lb (225 g) unripened cheddar cheese or cheese curds, chopped
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