Honey Cakes
Take a quart of strained honey, half a pound of fresh butter, and a small tea-spoonful of pearl-ash dissolved in a little sour milk. Add by degrees as much sift
Ingredients
- a quart of strained honey
- half a pound of fresh butter
- a small tea-spoonful of pearl-ash dissolved in a little sour milk
- sifted flour as will make a stiff paste
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