Croustade of berries with citrus cream from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis a

Ingredients

• 2 teaspoons olive oil
• small pinch salt
• 1 egg, separated
• 1½ tablespoons Grand Marnier
• 2 teaspoons strained lemon juice
• ½ cup strained pink grapefruit juice
• ½ cup strained orange juice
• ¼ cup castor sugar
• 4 egg yolks
• 2 tablespoons Grand Marnier
• 1 tablespoon castor sugar
• 3 cups mixed berries (including some hulled and sliced strawberries)
• ¼ piece cedro,* shaved
• 2 small candied clementines, cut into thin segments
• ¼ teaspoon ground cinnamon
• 3 teaspoons white sugar
• plain flour, extra, for rolling dough
• 40 g unsalted butter, melted
• 100 ml tepid water
• 250 g plain flour
• 2 tablespoons unsalted butter