Banana Buckwheat Snack Cake with Peanut Butter Frosting
Banana Buckwheat Snack Cake with Peanut Butter Frosting Ingredients - For the cake - 1 cup sorghum flour - 3/4 cup buckwheat flakes - 1 tablespoon baking
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Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Sifter
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Toothpick
- Oven
Ingredients
- 1 cup sorghum flour
- 3/4 cup buckwheat flakes
- 1 tablespoon baking powder
- 1 teaspoon xanthan gum
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plus 1 tablespoon nondairy milk
- 1 tablespoon cider vinegar
- 1 cup unrefined cane sugar
- 3/4 cup melted coconut oil (see Note)
- 1 1/2 cups mashed bananas (about 5)
- 2 tablespoons vanilla extract
- 2/3 cup mini semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup vegan buttery spread
- 1 cup icing sugar, sifted
- 1 teaspoon vanilla extract
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