Pan fried Gilthead Bream

Ingredients

• 2 Med sized Cornish line caught Gilthead Bream fillets
• 1 tbsp olive oil
• 100g chorizo sausage, diced
• 1 Med red onion, diced
• 1 garlic clove, finely minced
• ½ tsp paprika
• 200g canned chickpeas (drained and rinsed)
• 2 tbsp tomato puree
• 150ml fish stock
• 2 large tomatoes, roughly chopped
• 1 Sml handful fresh flat-leaf parsley, roughly chopped
• 1 Sml handful fresh coriander, roughly chopped