Maple Glazed Spatchcock Turkey
Welcome to main course boot camp! Where we nicely and joyfully show you that you're more than capable of tackling those more complicated dishes. Your first test? Maple Glazed Spatchcock Turkey! This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Rolling pin
- Kitchen shears
- Chef's knife
- Baster
- Pastry brush
- Oven
- Cutting board
- Mixing bowl
- Measuring cup
- Paper towel
- Aluminum foil
Ingredients
- 1 cup unsalted butter, room temperature
- 1/4 cup pure maple syrup
- 4 cloves garlic, finely chopped or grated
- 1/4 cup fresh herbs, finely chopped, of your choice
- kosher salt, to taste
- ground black pepper, to taste
- 1 (12-14-pound) whole turkey, thawed and brined
- 1-2 tablespoons olive oil
- 3 carrots, roughly chopped into 3-4 large pieces
- 2 yellow onions, quartered
- 2 cups dry white wine
- 3/4 cup pure maple syrup, divided
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