Grilled Spatchcock Turkey with Dry Maple Recipe
This grilled spatchcock turkey with a dry maple rub cooks faster and stays juicy, ideal for a stress-free holiday feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 thawed young turkey, giblets removed
- 1/4 cup maple sugar
- 2 tablespoons smoked paprika
- 1 1/2 tablespoon salt
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon Italian spice
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon pepper
- Olive oil, for cooking
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