Beer Bread — Early Morning Harvest

Name: Beer Bread — Early Morning Harvest
Ingredients: 2 ½ cups Early Morning Harvest general purpose flour; 2 tablespoons sugar; 2 ½ teaspoons baking powder; ½ teaspoon salt; One 12-ounce can of your favorite beer (can substitute with soda, kombucha or broth); Optional: Stir in up to 1 ½ teaspoons of dried herbs like EMH oregano, thyme or Italian Blend.; Optional: Sitr in up to 1 cup shredded cheese

www.earlymorningharvest.com

Enjoy Beer Bread with Early Morning Harvest flour, a lumpy batter filled with optional herbs or cheese, baked to perfection at 375°F for 35-40 minutes. Perfect for early mornings!

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Ingredients

2 ½ cups Early Morning Harvest general purpose flour
2 tablespoons sugar
2 ½ teaspoons baking powder
½ teaspoon salt
One 12-ounce can of your favorite beer (can substitute with soda, kombucha or broth)
Optional: Stir in up to 1 ½ teaspoons of dried herbs like EMH oregano, thyme or Italian Blend.
Optional: Sitr in up to 1 cup shredded cheese