Rolled Porchetta with Pistachios, Fennel and Lemon - Gluten-Free Heaven
Porchetta originates from Italy and is a rolled joint of pork belly stuffed full of fragrant herbs. It is slow cooked for soft tender meat, but still with beautiful crispy crackling on the outside....
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Ingredients
- 2 kg boneless pork belly
- 2 tbsp olive oil
- 1 onion (finely diced)
- 2 garlic cloves (crushed)
- 1 tbsp fennel seeds
- 1 lemon (zested)
- 50 g pistachios (finely chopped)
- 10 g sage (finely chopped)
- 15 g parsley (finely chopped)
- 50 g fine breadcrumbs
- 1 tbsp Maldon salt
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