Porchetta Recipe
Porchetta is a glorious roasted pork dish, originating in central Italy. Perfect to impress dinner guests, homey enough for a cozy family dinner, and fantastic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fromlexspantry.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Roasting pan
- Carving knife
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4-5T Porchetta Spice Blend
- 1kg boneless Pork Butt Roast, butterflied
- 1 Pork Belly large enough to wrap the roast
- 2T Olive Oil
- 1t Lemon Juice
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