Apple Parsnip Soup - Spas in Canada
Can also be used as a sauce for a vegetarian meal with grilled Portobello mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spasincanada.ca.
Ingredients
- 2 tbsp Olive Oil
- 2 small Shallots
- 2 lbs bags Parsnips - Peeled and Diced
- 3 ripe Apples - Peeled , Seeded and Diced
- 1 l Vegetable Stock
- Salt and Pepper to taste
- Fresh Ground Nutmeg to taste
- 4 tbsp Honey
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