Oriental Beef Strips
Marinated beef strips in soy sauce, sherry, and ginger; stir-fried with beef stock and served with rice and veggies. Perfect Oriental dish for 4!
Ingredients
- 500g Topside, Round or Rump Steak
- 2 tablespoons Soy Sauce
- 2 tablespoons Dry Sherry
- 1 tablespoon Cornflour
- 1 teaspoon Grated Ginger
- ½ teaspoon Sodium Bicarbonate (bi-carb soda, baking powder)
- 2 tablespoons Oil
- ½ cup (125mL) Beef Stock
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