Apple Croustade (Flaky Apple Tart) | Saveur
Crisp, paper-thin sheets of phyllo dough wrap and crown tender brandied apples in this classic French tart.
Ingredients
- 10 tbsp. unsalted butter, plus more for greasing
- <sup>1</sup>⁄<sub>2</sub> cup plus 4 tsp. granulated sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 6 sweet apples, such as Gala or Golden Delicious, peeled, cored, and cut into wedges
- <sup>1</sup>⁄<sub>3</sub> cup Armagnac or another brandy
- 7 sheets phyllo dough, defrosted if frozen
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