One-Eyed Salad with Brown Sugar-Bacon Vinaigrette - Andrew Zimmern

Ingredients

• 4 bacon slices, finely chopped
• 1/4 cup minced onion
• 3 tablespoons sherry vinegar
• 2 tablespoons light brown sugar
• 1 1/2 tablespoons brown mustard, such as Gulden’s
• 1/4 cup extra-virgin olive oil
• 1 tablespoon distilled white vinegar
• 4 large eggs
• Salt
• Freshly ground pepper
• 1/4 pound watercress, thick stems discarded (3 cups)
• 2 ounces mixed baby greens (2 cups)
• 2 ounces tender frisée, torn into bite-size pieces (1 cup)
• 1 tablespoon finely chopped parsley
• 1 tablespoon finely chopped chives
• 1 tablespoon finely chopped tarragon