Andrew Zimmern Cooks: Salad with Poached Eggs & Bacon Vinaigrette - Andrew Zimmern

Ingredients

• 4 bacon slices, chopped
• 1/4 cup onion, minced
• 2 tablespoons light brown sugar
• 3 tablespoons sherry vinegar
• 1 1/2 tablespoons brown mustard
• 1/4 cup extra-virgin olive oil
• 1/4 cup distilled white vinegar
• 4 large eggs
• Salt
• Freshly ground pepper
• 6 cups mixed greens, such as frisee, watercress, endive or spring mix
• 1 tablespoon tarragon, finely chopped
• 1 tablespoon parsley, finely chopped
• 1 tablespoon chives, finely chopped