Buffalo Brussels Sprouts - The Acne Nutritionist Maria Marlowe

Ingredients

• ½ cup coconut milk (can) (or non-dairy milk of choice)
• ½ cup chickpea flour
• 1 lb. Brussels sprouts
• 2¾ tsp. avocado oil (or ghee)
• 3 Tbsp. hot sauce
• ½ tsp. coconut aminos or low sodium tamari (gluten-free soy sauce)
• ½ tsp. apple cider vinegar
• ¼ tsp. garlic powder
• ½ cup cashews (raw) (soaked in filtered water at least 1 hour)
• 2 Tbsp. extra-virgin olive oil
• 1 Tbsp. fresh lemon juice
• 1 tsp. apple cider vinegar
• ½ tsp. dried dill
• ¼ tsp. unrefined salt (real, pink, or Celtic salt) (or more to taste)