Mexican Corn Bread/Miss Kay Recipe - (3.8/5)

Name: Mexican Corn Bread/Miss Kay Recipe - (3.8/5)
Ingredients: 10 slices bacon; 1 1/2 cups yellow cornmeal; 1 tablespoon baking powder; 1 1/4 teaspoon salt; 1 (8.25-ounce) can cream style corn; 1 cup buttermilk; 1/4 cup vegetable oil; 2 large eggs; 2 jalapeno peppers, seeded and finely chopped; 8 ounces cheddar cheese, grated and divided

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Cornbread made with bacon and jalapeno for a very savory and slightly spicy result that's delicious with chili or fried chicken and collard greens.

Keywords

Mexican Corn Bread/Miss Kay
recipe
cornbread
corn
Fruits
Vegetables and Other Produce
Courses
vegetable
Main Ingredients
bread
Quickbread

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