Tapas - Spicy Pork Skewers (pinchos Morunos) Recipe
Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating
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Ingredients
- 1 pork tenderloin (about 1 pound)
- 2 tablespoons sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon cayenne, to taste
- salt
- pepper
- 6 -8 tablespoons olive oil
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