Chicken Braised with Asparagus & Butter Beans Recipe | Abel & Cole
A spring stew that simmers emerald-green asparagus with creamy butter beans and tender chicken—perfect for a fresh, flavorful meal.
Ingredients
- 250g chicken breast mini fillets
- 4 shallots
- 1 courgette
- 1 large potato
- 1 garlic clove
- 200g asparagus
- 400g tinned butter beans
- 1 chicken stock cube
- A handful of chervil or flat leaf parsley
- 1½ tbsp olive oil
- Sea salt
- Freshly ground pepper
- 300ml boiling water
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