Lemon-Almond-Cake ‘Parfaits’ with Lemon Curd and Candied Almonds by Foodie’s Chef Laura Brennan - Fo

Name: Lemon-Almond-Cake ‘Parfaits’ with Lemon Curd and Candied Almonds by Foodie’s Chef Laura Brennan - Fo
Ingredients: Lemon Curd:; Ingredients; 1 u00bd cups white, granulated sugar; 1 cup fresh lemon juice (from 4-6 lemons); 5 large eggs; Pinch kosher salt; 4 ounces unsalted butter, cut into cubes; 1 cup heavy cream or whipping cream (for assembling the parfaits); Candied Almonds:; u00bd cup white granulated sugar; u00bd cup water; Pinch of kosher salt; 1 cup sliced almonds, skin-on preferred; 3-4 strips of reserved lemon peel; Almond Loaf Cake:; 5 large eggs, separated, plus 1 extra egg white; 1 cup granulated sugar, divided; 2 pinches kosher salt, divided; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 heaping tablespoon grated lemon peel; 2 cups almond flour, plus extra for dusting the pan (I used Bobu2019s Red Mill Extra-Fine; Almond Flour)

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This is an update and remake of my Flourless Almond Cake recipe. The cake has more grated lemon rind and is baked in a loaf pan, ensuring that even-sized squares of cake can be cut for the parfaits....

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Ingredients

<b>Lemon Curd:
Ingredients</b>
1 u00bd cups white, granulated sugar
1 cup fresh lemon juice (from 4-6 lemons)
5 large eggs
Pinch kosher salt
4 ounces unsalted butter, cut into cubes
1 cup heavy cream or whipping cream (for assembling the parfaits)
<b>Candied Almonds:
u00bd cup white granulated sugar
u00bd cup water
Pinch of kosher salt
1 cup sliced almonds, skin-on preferred
3-4 strips of reserved lemon peel
<b>Almond Loaf Cake:
5 large eggs, separated, plus 1 extra egg white
1 cup granulated sugar, divided
2 pinches kosher salt, divided
1 teaspoon vanilla extract
1 teaspoon almond extract
1 heaping tablespoon grated lemon peel
2 cups almond flour, plus extra for dusting the pan (I used Bobu2019s Red Mill Extra-Fine
Almond Flour)