Sweet and Tangy Oven Baked Pork Sausages - Musselman's
Sweet and tangy oven-baked pork sausages with apples and cabbage. Perfect for a flavorful meal! By Musselman's.
Ingredients
- 2 gala apples, cored, sliced to 1/2 inch thickness
- ½ small red cabbage, sliced
- ½ red onion, thinly sliced
- olive oil
- salt and pepper to taste
- 1 pound sweet Italian pork sausage links
- ½ cup MUSSELMAN’S® Apple Butter
- ¼ cup MUSSELMAN’S® Fresh Pressed Cider
- 2 Tablespoons MUSSELMAN’S® Apple Cider Vinegar
- 1 teaspoon prepared horseradish
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