Essential Cuisine

Ingredients

• 1200g diced beef, cut into 5cm cubes
• 750ml Red wine, preferably Burgundy
• 400g onion, sliced
• 400g carrot, sliced
• 2 garlic cloves, peeled and chopped
• 1 bouquet garni (thyme, bay-leaf, parsley)
• Olive oil
• 500g bacon lardons
• Plain flour, for dusting
• 750ml Essential Cuisine Beef Stock
• 40 baby onions, peeled
• 400g small button mushrooms, washed
• Unsalted butter
• Good amount of chopped flat parsley
• Good twist of freshly ground pepper
• Sea salt, season to your taste