Herb, Vegetable + Quinoa Salad

Name: Herb, Vegetable + Quinoa Salad
Ingredients: 1 cup quinoa; 1 bunch asparagus, tough ends removed and thinly sliced on the diagonal; 5 medium red radishes, sliced into half moons; 3 green onions, white and green parts, thinly sliced; 1 cup thinly sliced green cabbage; 1 large avocado, diced; 1 cup chopped fresh herbs (such as parsley, basil, chives, cilantro, dill, tarragon, mint); ¼ cup toasted sunflower seeds; 2 Tbs. poppy seeds (or sesame seeds); 3 Tbs. extra virgin olive oil; 1 Tbs. + 1 tsp. red wine vinegar (or apple cider vinegar); 1 tsp. honey; Sea salt + freshly ground black pepper to taste

blog.barre3.com

Packed with quinoa, herbs, and veggies, this Dairy-Free, Gluten-Free salad is perfect for spring and summer. Adapt it for any season or turn it into a breakfast bowl!

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Ingredients

1 cup quinoa
1 bunch asparagus, tough ends removed and thinly sliced on the diagonal
5 medium red radishes, sliced into half moons
3 green onions, white and green parts, thinly sliced
1 cup thinly sliced green cabbage
1 large avocado, diced
1 cup chopped fresh herbs (such as parsley, basil, chives, cilantro, dill, tarragon, mint)
¼ cup toasted sunflower seeds
2 Tbs. poppy seeds (or sesame seeds)
3 Tbs. extra virgin olive oil
1 Tbs. + 1 tsp. red wine vinegar (or apple cider vinegar)
1 tsp. honey
Sea salt + freshly ground black pepper to taste