Dukkah-crusted roasted lamb rumps
Dukkah (doo-kah) is an aromatic spice and nut blend from Egypt that adds a beautiful savoury note to a range of dishes. In this recipe, Nici Wickes has used it to coat beautifully tender lamb rump
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1-2 lamb rumps
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/2 cup dukkah (see below)
- Dukkah
- 1/2 cup macadamias
- 1/2 cup almonds
- 2 tablespoons sesame seeds – Nici used a mix of black and white
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
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