Instant Gastronomy | Masakazu Shigeta | HEGE

Instant Gastronomy | Masakazu Shigeta | HEGE

www.hege.jp

Steamed silver cod with seaweed / ``Instant Gastronomy'' is a dining event where you can easily experience delicious and emotional cooking using HEGE, which can fry, boil, and cook in one dish. In...

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Ingredients

  • 2 tablespoons black vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster
  • Honey 1/2 teaspoon
  • 1 tablespoon egg yolk
  • 2 tablespoons sesame oil
  • 3 small onions
  • 1 tablespoon roasted sesame seeds
  • Seaweed 200g
  • 2 silver cod fillets
  • 4 wood ear mushrooms
  • 2 tablespoons Shaoxing wine
  • Salt (appropriate amount)
  • Pepper (appropriate amount)

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