Instant Gastronomy | Masakazu Shigeta | HEGE
Steamed silver cod with seaweed / ``Instant Gastronomy'' is a dining event where you can easily experience delicious and emotional cooking using HEGE, which can fry, boil, and cook in one dish. In...
Ingredients
- 2 tablespoons black vinegar
- 1 tablespoon soy sauce
- 1 tablespoon oyster
- Honey 1/2 teaspoon
- 1 tablespoon egg yolk
- 2 tablespoons sesame oil
- 3 small onions
- 1 tablespoon roasted sesame seeds
- Seaweed 200g
- 2 silver cod fillets
- 4 wood ear mushrooms
- 2 tablespoons Shaoxing wine
- Salt (appropriate amount)
- Pepper (appropriate amount)
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