Taiwanese Cabbage Hot Pot | HEGE

Ingredients

• Suān-cài 200g
• Pork belly 200g
• Dried shiitake mushrooms 3 to 4 pieces
• Mushrooms of your choice Appropriate amount
• Katsuobushi (dried bonito) and iriko (dried sardine) dashi (broth) 400g
• Dried shiitake mushroom broth 400g
• Vermicelli, ramen, udon, pho, and others. Appropriate amount
• Sake (Japanese rice wine) 1 tablespoon
• Soy sauce 1 tablespoon
• Sesame oil 1 tablespoon
• Suān-cài soup 1 tablespoon
• Doubanjiang (fermented bean paste)
• Chili oil
• Grated garlic
• Grated ginger
• Finely chopped garlic chives
• Finely chopped cilantro