Instant Pot Asparagus and Lamb Whole30 Springtime Stew
A fresh and green seasonal stew, made quick and easy in the Instant Pot.
Ingredients
- 1 Tbs. of ghee (I used Whole30 Approved Tin Star Foods)
- 1 lb. of lamb stew meat, diced in bite-sized pieces
- 1 yellow onion, peeled and diced
- 4-6 fresh garlic cloves, peeled and minced
- 1 cup of bone broth (we like EPIC Provisions Homestyle Savory Chicken broth)
- 2 tsp. of sea salt
- 1/2 tsp. of black or white pepper
- 1 lb. of fresh asparagus, tough ends trimmed and chopped in 1” pieces
- 1/4 cup of tahini
- Juice and zest from 1 lemon
- 1/2 cup of fresh parsley, minced
- 1/2 cup of fresh mint, minced
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