Roman Style Al Taglio Pizza Dough Recipe | SideChef
Al Taglio dough is known for its airy dough, chewy interior, and crunchy exterior. The slow fermentation increases the flavor and allows the dough to achieve that perfect Al Taglio texture you’ll...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Oven
- Fridge
- Sugar-Free
- Advanced
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Lunch
- Bread
- Snack
- Shellfish-Free
Ingredients
- 250 gram Bread Flour
- 200 gram Water
- 1 1/2 tablespoon Extra-Virgin Olive Oil
- 1 1/2 teaspoon Salt
- 1/2 teaspoon Active Dry Yeast
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