Ingredients
- 400 g d'eau
- 6 œufs
- 1 gousse d'ail
- 30 g d'échalotes
- 3 brins de persil frais
- 350 g de chair à saucisse
- 50 g de farine de blé
- 2 œufs
- 75 g de chapelure
- huile de friture
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