Seared Salmon With Coconut Curry Sauce | Gordon Food Service
Indulge in Seared Salmon with a rich Coconut Curry Sauce. Perfect for a special dinner, this flavorful dish is easy to prepare in just 10-15 minutes!
Ingredients
- 1lb King Salmon, cut into 4oz portions
- 16oz Mashed Potato
- 4fl-oz Heavy Cream
- 4oz Butter
- 1stick Cinnamon piece, 2in
- 2ea Green Cardamom pods
- 2ea Clove, whole
- 1Tbsp Cumin Seed
- 5Tbsp Blended Olive Oil / Canola oil
- 1cup Yellow Onion, sliced
- 1tsp Crushed Red Pepper flakes
- 2Tbsp Garlic, minced fresh
- 3Tbsp Ginger, minced fresh
- 1Tbsp Curry Powder
- 2tsp Turmeric Powder
- 1cup Water
- 1Tbsp Vegetable Base, sautéed
- 1 ½cup Coconut Milk, light
- 1Tbsp Soy Sauce
- 1Tbsp Fish Sauce
- 2 tsp Honey
- 1 ea Lemon, zest
- 2 ea Baby Bok Choy, cut in half and cored out
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