Gluten Free Yeast Free Dinner Rolls Recipe

Name: Gluten Free Yeast Free Dinner Rolls Recipe
Total time: 132 min
Ingredients: 1/2 pound (2/3 cup) squash (butternut, acorn or spaghetti), peeled, seeded and scraped after steaming; 1/2 cup granulated sugar; 5 cups (675 grams) gfJules™ Gluten Free All Purpose Flour; 1 teaspoon sea salt; 1 1/2 cups club soda ((or other sparkling water)); 4 Tablespoons baking powder; 1 Tablespoon baking soda; 3/4 cup butter or vegan butter softened ((like Earth Balance® Buttery Sticks)); 2 Tablespoons butter or vegan butter ((like Earth Balance® Buttery Sticks), melted for brushing)

gfjules.com

A reader shared this seemingly impossible recipe with me and I'm thrilled to share it with you! These Gluten Free Yeast Free Dinner Rolls are truly amazing!

View full recipe on gfjules.com

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Food mill
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Stand mixer
Kitchen scale
Potato masher
Pastry brush
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Baking sheet
Oven
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Whisk
Wooden spoon
Fork
Parchment paper
Chef's knife
Cutting board

Ingredients

1/2 pound (2/3 cup) squash (butternut, acorn or spaghetti), peeled, seeded and scraped after steaming
1/2 cup granulated sugar
5 cups (675 grams) gfJules™ Gluten Free All Purpose Flour
1 teaspoon sea salt
1 1/2 cups club soda ((or other sparkling water))
4 Tablespoons baking powder
1 Tablespoon baking soda
3/4 cup butter or vegan butter softened ((like Earth Balance® Buttery Sticks))
2 Tablespoons butter or vegan butter ((like Earth Balance® Buttery Sticks), melted for brushing)