Star shaped pizza with Double Crème White, potatoes, red onion, prosciutto and rosemary | Castello®️
No excuses, this one is meant to be shared – our recipe for Star shaped pizza with potatoes, red onion, prosciutto and rosemary puts an engaging twist on traditional pizza. A supple crust meant for...
Ingredients
- 1 portion basic pizza dough (for two large pizzas)
- 1 portion basic tomato sauce
- 200 g Castello® Extra creamy brie, cut into small pieces
- 400 g potatoes, cubed
- 1 tbsp olive oil
- salt
- pepper
- 2 small red onions, cut into rings
- 16 slices of prosciutto
- 2 tbsp fresh rosemary
- 1 egg yolk beaten with 1 tbsp water
- flat leaf fresh parsley, chopped
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